The main difference between grass-fed beef and regular beef comes down to the diet of the cow itself. Grassfed cows, also called grass-finished or pasture-raised cattle, are grass-fed their entire lives and never subjected to finishing on grain in feedlots.
Himalayan pink fine salt has been gaining popularity in recent years, and the health benefits have been touted by many to be innumerable. However, there’s very little scientific evidence to back up those claims so far.
